Clik here to view.
A Week in Ravello – Lemon Granita
The culinary use of lemons is often limited to garnishes, desserts or liqueurs. But this citrus fruit can do so much more than simply flavour water and liquor and it was eating and cooking in Ravello,...
View ArticleClik here to view.
A Week in Ravello – Lemon and Rice Stuffed Tomatoes
The culinary use of lemons is often limited to garnishes, desserts or liqueurs. But this citrus fruit can do so much more than simply flavour water and liquor and it was eating and cooking in Ravello,...
View ArticleClik here to view.
A Week in Ravello – Ricotta Ravioli with Lemon Brown Butter Sauce
The culinary use of lemons is often limited to garnishes, desserts or liqueurs. But this citrus fruit can do so much more than simply flavour water and liquor and it was eating and cooking in Ravello,...
View ArticleClik here to view.
A Week in Ravello – Cooking with Lemons
To see the Amalfi Coast for the first time is absolutely breathtaking; the colour of the sky and the sea seems that much bluer there than it does anywhere else in the world. The sun seems to set with...
View ArticleClik here to view.
A Week in Ravello – Antonio Carluccio’s Lemon and Ricotta Tart
The culinary use of lemons is often limited to garnishes, desserts or liqueurs. But this citrus fruit can do so much more than simply flavour water and liquor and it was eating and cooking in Ravello,...
View ArticleClik here to view.
Tasting Pompeii – Sensory Archaeology and Caupona
This summer I had the privilege of working on the Pompeii Food & Drink Project (PFaDP) for its final field season. For those who are not familiar with the project, Dr. Betty-Jo Mayeske and a team...
View ArticleClik here to view.
The Old School Kitchen: From the Etruscan Table to the Roman Banquet
A Culinary Retreat Exploring Ancient Etruscan and Roman Food Culture In The Heart of Tuscany Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in...
View ArticleClik here to view.
CANCELLED – The Old School Kitchen: From the Etruscan Table to the Roman...
This event has been cancelled due to the Coronavirus pandemic and associated health and safety precautions and travel restrictions. “On a balmy, starlit night more than 40 people are seated at a table...
View ArticleAbout Us / Contact
Quick Links: About Farrell | About Raffaele | Contact Farrell Monaco and Raffaele Cirillo of Tavola Mediterranea bring the archeology, imagery, customs, and flavours of Ancient Rome to the modern...
View ArticleClik here to view.
Chi Siamo
Farrell Monaco Farrell Monaco è una pluripremiata archeologa classica e food-writer la cui ricerca si incentra su cibo, preparazioni gastronomiche, e pane e pasticceria del Mediterraneo di epoca...
View Article
